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Leek fondue, Potatoes & Cod
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  • Leek fondue, Potatoes & Cod - 1
  • Leek fondue, Potatoes & Cod - 2
Ingredients
  • 50%
    organic leeks
  • 22%
    organic potatoes
  • 1 dash of water
  • 8%
    cod
  • 4%
    organic cream
  • 1 drop of organic lemon juice
  • 1 pinch of organic curry
  • And nothing else!
Nutritional values (for 100g)
  • Energy Energy
    47 kcal
    (198 kJ)
  • Fats Fats
    1.6 g
    Of which saturated fatty acids 0.8g
  • Carbo hydrate Carbo hydrate
    4.9 g
    Of which sugars 1.7g
  • Fibre Fibre
    1.8 g
  • Protein Protein
    2.4 g
  • Salt Salt
    0.02 g
The recipe
Formerly acclaimed by our grandparents, tirelessly cooked in broth and soup, the leek resembled Georges Brassens’s great songs: timeless but still slightly old-fashioned. In order to give this refined and distinguished vegetable a swing, our Chef made it travel to unexplored regions: a spoonful of cream and a pinch of curry and here is our delightfully extravagant leek.


Why is this little dish so good?




Because some vegetables are definitely more reassuring than others. Is it due to their sweetness or to the way our mums cooked them? We decided to mix both, with a perfect creamy fondue spiced up at the last moment with a pinch of curry and just enough cod. Love it tender…

Because in our fondue, there are only organic products and MSC cod (sustainable fishing). And we chose them organic to guarantee your child wholesome and environmentally-friendly products: none of our products has been mistreated with GMOs, pesticides or chemical fertilizers during its rearing or cultivation.

Because in accordance with current regulations, our flexible sachet is free from bisphenol A and phthalates. And above all because it requires much shorter sterilization of the ingrédients than conventional baby-food jars: in the end, flavors are better preserved!


A little story about leeks



Leeks won their first stripes in Wales. Used as recognition signs by the Welsh, they were worn on the hats during the battle against the Saxons. Thus enabling to win a decisive victory, leeks became the country’s emblem. After disappearing into oblivion during a while, their subtle and fragrant aroma brought them back into gourmets’ cuisine! 
Usage tips
Tips for preparing:
To enjoy at its best, we recommend heating the unopened sachet for 1 minute in a pan of hot water. If you’re in a hurry, transfer the sachet contents to a dish, or open the sachet and put it directly into the microwave. Microwave for 30 seconds @ 750 W. Stir and check the temperature. It’s ready!

Store at room temperature prior to opening, and once opened for up to 24 hours in the fridge.

Contains: fish

Worth knowing: This sachet has been specially chosen to preserve all the flavour of our recipes. It is free from bisphenol A and phthalates, in accordance with the regulations in force. 

Leek fondue, Potatoes & Cod

190gr.

Meal from 6 months

Ingredients
  • 50%
    organic leeks
  • 22%
    organic potatoes
  • 1 dash of water
  • 8%
    cod
  • 4%
    organic cream
  • 1 drop of organic lemon juice
  • 1 pinch of organic curry
  • And nothing else!

Why not try?

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