Long a popular vegetable in Britain, until recently the poor French have been deprived of the pleasures of the little-known parsnip. Its sweet taste, associated with the mild flavour of spinach and the more pronounced flavour of salmon, are now making it a favourite choice for babies both sides of the Channel.
Tips for preparation:
To enjoy at its best, we recommend re-heating the sachet for 1 minute in a pan of boiling water. For those in a hurry, empty the contents of the sachet out onto a plate or open it and place it directly into the microwave. Heat for 30 seconds @ 750 W (time should be adjusted according to the power of your oven). Stir and check temperature. It’s ready!
Before opening, store at room temperature and once opened for up to 24 hours in the refrigerator.
This sachet has been chosen to preserve all the flavour of our recipes. It is free from bisphenol A and phthalates, in accordance with current EU legislation.