The origins of our pear and vanilla recipe are as mysterious as the result is tasty. Some Tolkien fans claim this recipe was born in the depths of Mount Doom, because Sauron was very fond of vanilla. Others, that it was created by accident while a Williams pear and a vanilla pod were dancing a smoochy slow number in a dimly-lit nightclub. Be that as it may, one thing everyone agrees on is that this yoghurt for babies is one of the most successful.
The aromatic taste of vanilla was discovered in Mexico. Originally harvested from wild orchids, it was soon noticed that the fruits of these plants, when they fell to the ground while they were barely ripe, gave off an exquisite aroma when fermented. In the Aztec language, vanilla is called ‘tlixot chitl’, which means ‘black pod’ – QED.
Shake well. Pour out into a bowl or directly onto a spoon. Enjoy!
Can be stored at room temperature before opening, and for 24 hours in the refrigerator after opening.
This re-closable pouch has been specially chosen to preserve all the flavour of our recipes. It is free from bisphenol A and phthalates, in accordance with current EU legislation.
Do not leave children under 36 months alone with the cap unsupervised.
Never put the pouch directly into the microwave.