Very popular in the USA, for historical reasons, sweetcorn has never really made an heroic entry into Europe – still less onto our babies’ plates. But that was before the successful partnership between the sweet taste of our cereal and the sturdy character of farm duck: and suddenly, sweetcorn is no lame duck anymore.
Tips for preparation:
To enjoy at its best, we recommend re-heating the sachet for 1 minute in a pan of boiling water. For those in a hurry, empty the contents of the sachet out onto a plate or open it and place it directly into the microwave. Heat for 30 seconds @ 750 W (time should be adjusted according to the power of your oven). Stir and check temperature. It’s ready!
Before opening, store at room temperature and once opened for up to 24 hours in the refrigerator.
This sachet has been chosen to preserve all the flavour of our recipes. It is free from bisphenol A and phthalates, in accordance with current EU legislation.