Do you remember those great dollops of horrible celeriac salad we used to get for school dinners? Well, all that’s behind us now with this new recipe. Our Chef has tempered the character of the celeriac with the tenderness of polenta and the softness of the fish. Tasted and approved.
Tips for preparation:
To enjoy at its best, we recommend re-heating the sachet for 1 minute in a pan of boiling water. For those in a hurry, empty the contents of the sachet out onto a plate or open it and place it directly into the microwave. Heat for 30 seconds @ 750 W (time should be adjusted according to the power of your oven). Stir and check temperature. It’s ready!
Before opening, store at room temperature and once opened for up to 24 hours in the refrigerator.
This sachet has been chosen to preserve all the flavour of our recipes. It is free from bisphenol A and phthalates, in accordance with current EU legislation.