Our mission is to help your little ones to discover the true taste of fruits and vegetables. Unlike brands from conventional farming, we have to meet a double set of specifications – both for organic farming and for baby food regulations – to which we add a extra constraint of our own: flavour!
Here at Good Goût, each of our recipes features one main ingredient in, so your babies can discover its real taste. Our priority: sourcing high-quality raw materials!
In our quest for ingredients with outstanding flavours, we taste every batch of raw materials in order to guarantee you the highest quality. Here at Good Goût, we enjoy a good laugh – but there’s no joking when it comes to awakening children’s sense of taste!
Everything starts with the taste!
Good Goût started out from a challenge: a group of parents determined to put good taste back into our babies dishes. Good Goût’s dad, Mikaël:
“I noticed that, although baby food in jars is jolly handy, it often leaves a lot to be desired in terms of taste. So I decided to create my own brand to enable babies to discover the real taste of foods. Accompanied by a talented chef and child nutrition experts, we’ve created tasty original recipes that are not diluted or thickened using potato or apple, and are never drowned in cooking liquid. And always a short list of ingredients, to delight your little foodies’ taste buds.”
What we eat is created by Nature, and that depends on parameters we have no control over like rain, temperatures, and wind – as well as soil quality or biodiversity.
Thus we will select an aubergine in the first instance because it complies with the organic farming regulations; then because we find it good (flavoursome, not bitter); and lastly because it is close to our production site.
Hence depending on the seasons, our raw materials may come from different producers in order to satisfy all these requirements. Here at Good Goût, we think it's important to be very demanding about what we give to our babies ;-)
All products intended for babies are subject to the same European regulations relating to baby food. These impose very strict limits on contaminants (pesticides, nitrates, heavy metals, etc.)
With 99.9% mango in our pouches or 88% butternut squash in a little dish, we are intransigent about the quality of the fruit and vegetables we select.
That’s essential in order to scrupulously abide by the imposed contaminant thresholds and offer babies the enjoyment of the taste and nothing else!
This exercise can become complicated with vegetables like courgettes, leeks, or fennel, which have a very high concentration of nitrates. So we are sometimes obliged to go and find our organic fruit and vegetables outside France, so their composition will be able to comply with the regulations.
We work hand-in-hand with Nature, so her changeable weather sometimes affects the availability of our products. So we are constantly on the look-out for new producers and new recipes so our babies can enjoy a treat for every meal.