This is not particularly recommended in order to preserve all the flavour of our recipes, but it is perfectly possible to freeze our products provided that you respect the following guidelines: You shouldn't freeze sachets or pouches directly, since their structures may be compromised by freezing. You can, however, transfer the contents to another container, Tupperware for example. From the point of view of taste, we recommend that you consume the products within 2 to 3 months of freezing, since the freezing process leads to crystallisation of the water molecules. To sum up - the longer you leave a product in the freezer the less tasty it will be! Above all, You must never re-freeze a product that’s been defrosted !
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