What does the real taste of fruits and vegetables mean?
In each one of our recipes, we highlight a single ingredient. How? By ensuring that it represents at least 60% of the composition of our recipe: for example, our Mango Good Gourde contains 99.9% mango and our Lamb and Butternut Squash dish contains no less than 88% Butternut Squash... Flavours are preserved thanks to an ultra-short list of ingredients and avoiding the systematic addition of cooking water, apple or starches. This is the best way we have to found to awaken your child's taste for good things!